Thursday, April 16, 2009

Tomatillo Avocado Salsa

Tomatillo Avocado Salsa:
1 lb tomatillos, husked, rinsed and roughly chopped
1 Avocado, peeled, chopped
3/4 c fresh cilantro leaves
1 Serrano chili, chopped
2 Tbs Fresh lime juice
1 tsp salt
Place all ingredients in a small food processor or blender and puree. Serve with tortilla chips or chicken. Makes about 2 cups.

This is so good. I made it last night for the first time. I put it on top or our chicken and then sprinkled the chicken with some 2% Mexican cheese blend. Yum!


Robertson's said...

I was wondering what happened to the recipe blog - here you are!! So glad I stumbled onto it.

April said...

girlie, how did I miss you have a recipe blog, I don't know if I have seen it before if I did I may not have known it was it, the beer bread I must try!!!

April said...

Oh, I am so glad you made the Apple dumplings and liked them for your cookout!!!

joz1234 said...

Hi everyone! Thanks for letting me contribute! I will definitely be trying this salsa! It looks great!