Thursday, April 9, 2009

Mexican casserole

From Darrica
Mexican casserole

2lb hamburger meat
1 can cream of mushroom soup
1 can of green chilies
1 can of enchilada sauce
1 8oz package of cheddar cheese.
1 8oz package of colby cheese
6 corn tortillas

Brown hamburger meat, drain. add salt and pepper to taste. add soups,sauce,and green chilies mix well and heat until bubbly. Line pyrexs dish with 3 corn tortillas cut in half. pour half of meat mixture over this. cover with colby cheese. cut the last 3 tortillas and layer over cheese pour remaining meat mixture over this and top with shredded cheddar cheese heat in oven till melted.