Thursday, April 9, 2009

Super Easy Three Bean Turkey Chili

From Ginny
Here is my fabulous Three Bean Turkey Chili recipe. I got the base recipe from Kraft Food and Family magazine, but I have changed it up a bit.

1 can Pinto Beans, drained
1 can Black Beans, drained
1 can Red Kidney Beans, drained
1 can Sweet Corn, drained
1 16oz jar salsa (mild or medium depending on your taste)
2 cans Diced Tomatoes, undrained
16 oz Lean Ground Turkey
1 tsp Cumin (or to taste)
1 tsp Chili Powder (or to taste)

Super easy...cook the ground turkey separately and then dump in everything else with the turkey and let it simmer. You'll need a very large pot. This could serve an army. It is ready when it is to the temperature of your liking! We top it with 2% cheese and light sour cream. Kody throws on guacamole sometimes as well. It is super yummy and easy. No mixing bowls required! You can make this without the meat as well.