Thursday, April 2, 2009

Lemon chicken with veggies

This is an easy, go-to, Thursday night meal at our house.  I've modified it from the book "mom-a-licious" by Domenica Catelli (a pretty good one).  You don't have to add an additional side dish. It's a one dish meal.  Enjoy!


1 pound chicken tenders (or boneless, skinless breast cut into 1 inch strips)
2-3 Tbsp minced garlic
2-3 cups vegetables of you choice, cut into small bite sized pieces (sweet potatoes, celery, carrots, broccoli, etc. - we usually use sweet potato and broccoli)
2 Tbsp EVOO
1 lemon, juiced
2 Tbsp Parmesan cheese, grated
pinch salt and pepper to taste

Preheat oven to 400 degrees.
Place chicken, garlic and veggies in a 9X13 baking dish.  (I like to steam the veggies for a few minutes in the microwave before I add them to the dish.)
Drizzle with lemon juice and EVOO.  Mix in the salt and pepper.
Top with the Parmesan cheese and bake 20-25 minutes.
Serve and Enjoy! 


7 comments:

Trisha said...

I'm all over this one. Yum! THanks!

Allison said...

I think I've had something similar minus the veggies! I would have never thought about adding veggies to it!

Ginny said...

Dion this sounds so yummy! I have been salivating since I read the recipe! :) We are BIG lemon and garlic fans!

Joz1234 said...

This does sound really good. I'm thinking it would be great as a side to some homemade french bread with garlic and butter...
Oh, wait...I meant with a side of french bread with garlic and butter!

:o) I love bread--can you tell?

Tina said...

I finally made this for dinner tonight. I used sweet potatoes, yellow squash and zucchini. We loved it! Will definitely be making this again!

Mrs Cake said...

Hi, I'm from England, what's Evoo? Sounds scary!
Thanks.

Melisa said...

Extra Virgin Olive Oil. :o)