Beer Bread

Ingredients
3 cups self-rising flour
¾ cup sugar
12 ounce can beer, not cold

Instructions
Preheat oven to 350*

Mix together all ingredients and pour into buttered loaf pan.

Bake for 35 to 40 minutes. Check halfway through to see if you need to cover with foil if browning too quickly.

Cut a slit down the middle before the bread hardens and pour melted butter all over top.