Thursday, April 9, 2009

Beer Bread

3 cups self-rising flour
¾ cup sugar
12 ounce can beer, not cold

Preheat oven to 350*

Mix together all ingredients and pour into buttered loaf pan.

Bake for 35 to 40 minutes. Check halfway through to see if you need to cover with foil if browning too quickly.

Cut a slit down the middle before the bread hardens and pour melted butter all over top.


Katie L said...

I make this too and I LOVE it!! Yummy! Love the picture of the baby with the beer...too funny!

Ginny said...

That picture is hilarious.

Cindi said...

I have to make this just because the picture, haha - Love it!

Jen said...

That picture is awesome! This sounds too easy. I will have to try it!