Hamburger soup

Yes, I've fallen out of the blog-o-sphere lately. Sorry about that. But I just had to share this amazing recipe with ya'll. I made a double batch last night, hoping to freeze some, but I doubt there will even be enough left for leftovers tomorrow.

I got it from my friend Linda Pope. Enjoy!!!

1 lb ground beef
1 onion, chopped
1 c.each carrots and celery, chopped
2 c. potatoes, chopped
2 c. water with 1 beef bouillon cube
1 qt tomato juice
salt and pepper

Brown beef and onion. Put in a pot along with carrots, celery, potatoes, water and bouillon. Simmer until tender. Add tomato juice, salt and pepper to taste.

Easy, right? And soooo yummy. I substituted some tomato juice with diced tomatoes and it was still wonderful.