Bread machine rolls

This is my absolute favorite roll recipe. I make it all the time. Well, that isn't entirely true. I make about 4 batches and then freeze them after they rise. I can't wait to get a Kitchen Aid so I can do it easier. :o) I got it from my friend Jennifer. I was waiting for her to put it on here, but she just had a baby, so it could be awhile. ;o)

Bread Machine Dinner Rolls
1 cup water
2 T. butter (softened)
1 egg
1/4 cup sugar
1 tsp. salt
1 T yeast, active
3 1/4 cup flour, white or wheat or a mix of both (whatever you wish)

Place ingredients in order into the bread machine. Set on dough setting and start. After cycle is complete (just the mixing cycle, not rising cycle), remove from machine. With buttered hands, shape dough into balls (about the size of a golf ball, but a little larger). Place into a buttered 9x13 pan. Cover with greased plastic wrap and let rise (around 45 min) until doubled in size.

Bake 375 F degrees for 12-15 minutes.

Jo's Rosemary Bread

Jo's Rosemary Bread
1 cup water
3 tablespoons olive oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons salt
1/4 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
1 tablespoon dried rosemary
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.

I like to sometimes take it out and shape it into a flat round shape (not as flat as a pizza... but like the ciabatta you see at Panera), cook in oven and cut into long, thin pieces. Then dip it in olive oil and balsamic vinegar. Yum.

Wheat Dinner Roll Dough for Bread Machine

Ingredients: (9 rolls)

Water 80 deg f   3/4 c

oil  1 tbsp

brown sugar 2 tbsp

Salt  1/2  tsp

dry milk 1 tbsp.

Bread Flour    1  1/4 c

whole wheat flour 1 c

Active dry yeast (1 1/2 tbsp) or Bread Machine yeast (1 tsp)

 

Program: Dough

Method:

1) Place on lightly floured surface.  Divide into pieces and shape.

2) Place in a greased baking pan.  Cover and let rise in a warm place for 1 hour or until double in size.

3) Bake at 350 deg F for 25-30 min or until done.

 

I’ve made this one and frozen the rolls after baking.  Works great!!