Sunday, October 18, 2009

White Cheddar Fondue

I looked and I can't find where Brad got this recipe from, so I can't give out the credit for it. But I love it. A lot. It is fabulous with a baguette. We usually have it with steak and asparagus because they also taste good in the fondue. :o)

Cheddar Cheese Fondue
4 Servings

2 Tbs butter or margarine
3 Tbs flour
2 cups milk
1 lb. ripe WHITE cheddar cheese, finely diced

Melt butter/margarine in fondue pot. Add flour, stirring until smooth. Add milk very slowly, stirring constantly. Add salt to taste. Add paprika and nutmeg to taste.

Cook for 3-4 minutes over low heat. Add cheese a bit at a time, making sure it melts before adding more.


kofoeds5 said...

YUMMY! This sounds delicious! Cannot wait to try it!!

Desiree said...

This sounds SO good! I'm going to have to try it...