Wheat Dinner Roll Dough for Bread Machine

Ingredients: (9 rolls)

Water 80 deg f   3/4 c

oil  1 tbsp

brown sugar 2 tbsp

Salt  1/2  tsp

dry milk 1 tbsp.

Bread Flour    1  1/4 c

whole wheat flour 1 c

Active dry yeast (1 1/2 tbsp) or Bread Machine yeast (1 tsp)

 

Program: Dough

Method:

1) Place on lightly floured surface.  Divide into pieces and shape.

2) Place in a greased baking pan.  Cover and let rise in a warm place for 1 hour or until double in size.

3) Bake at 350 deg F for 25-30 min or until done.

 

I’ve made this one and frozen the rolls after baking.  Works great!!