Jo's Rosemary Bread

Jo's Rosemary Bread
1 cup water
3 tablespoons olive oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons salt
1/4 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
1 tablespoon dried rosemary
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.

I like to sometimes take it out and shape it into a flat round shape (not as flat as a pizza... but like the ciabatta you see at Panera), cook in oven and cut into long, thin pieces. Then dip it in olive oil and balsamic vinegar. Yum.