Friday, January 29, 2010

Bread machine rolls

This is my absolute favorite roll recipe. I make it all the time. Well, that isn't entirely true. I make about 4 batches and then freeze them after they rise. I can't wait to get a Kitchen Aid so I can do it easier. :o) I got it from my friend Jennifer. I was waiting for her to put it on here, but she just had a baby, so it could be awhile. ;o)

Bread Machine Dinner Rolls
1 cup water
2 T. butter (softened)
1 egg
1/4 cup sugar
1 tsp. salt
1 T yeast, active
3 1/4 cup flour, white or wheat or a mix of both (whatever you wish)

Place ingredients in order into the bread machine. Set on dough setting and start. After cycle is complete (just the mixing cycle, not rising cycle), remove from machine. With buttered hands, shape dough into balls (about the size of a golf ball, but a little larger). Place into a buttered 9x13 pan. Cover with greased plastic wrap and let rise (around 45 min) until doubled in size.

Bake 375 F degrees for 12-15 minutes.