Monday, March 30, 2009


2 eggs, beaten
1 ½ cups milk
1 cup flour
1 tbsp cooking oil
2 tbsp sugar

Combine eggs, milk, flour, oil, and sugar; beat until mixed well. Heat a lightly greased 6 in skillet. Spoon in 2 tbsp of the batter; lift and tilt skillet to spread batter. Return to heat until lightly brown. Some people only cook one side. I like both done. It is up to you!

Makes 18 crepes

NOTES: This is a really versatile recipe that we just love. Whenever we went to people’s houses for dinner in France, this was frequently the dessert. It is great with ice cream, puddings, fruits, peanut butter, or fudge. BON APPETIT!


Desiree said...

Sounds delicious! I'll have to try it. Melisa, the link to this blog on Dr's Wives is not right - too many https. I figured it out, though! :) Just FYI.

Alexandra said...

Yummy! If we want to post a recipe do we just email it your way?