Pico de gallo

I think I'm addicted. Way too yummy and way too easy.

I don't have a recipe I'm using, so I'll just share some basic ideas.

4 roma tomatoes with the seeds out
cilantro - I used quite a bit because I love it
3 cloves garlic
2 jalapenos with the seeds removed
garlic salt - start with 1 tsp
squeeze in lemon juice and lime juice
I dumped in some frozen chopped onion because I hate cutting up onion

Then I just put it in my chopper. 5 minutes tops. And it is sooooo good!

Zesty Pork Loin

Made this last night in the crockpot....mmmm.

1 or 2 pork loins (I bought the twin pack available at Walmart and used both)
1 regular-sized bottle of Zesty Italian dressing
4-6 T dijon mustard

Place pork loins in crockpot, pour whole bottle of dressing, spread dijon mustard on top of pork loin. Cook for 4-6 hours on High.

We served this with rice and/or bread and a veggie.